Directions:
- Heat oven to 400*.
- Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
- Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
- Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
- Bake 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.89 Kcal (569 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 443.2mg | 18% | |
| Potassium | 114.28mg | 2% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.37 Kcal (839 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 8% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 5% | |
| Sodium | 653.5mg | 18% | |
| Potassium | 168.51mg | 2% | |
| Total Carbs | 23.79g | 5% | |
| Sugars | 6.17g | 17% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 8.09g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2mg | 8% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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