One-Pan Pasta and Meatballs |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From Betty Crocker's 4 Ingredient Dinners cookbook. Ingredients:
1 (28 ounce) jar tomato sauce (any variety) |
1 1/2 cups elbow macaroni, uncooked |
20 meatballs (frozen, fully cooked, any flavor) |
1 (2 1/4 ounce) can olives, sliced and drained |
Directions:
1. Heat 1 c of water and pasta sauce to boiling in 10-inch skillet. Stir in pasta, meatballs and olives. Heat to boiling; reduce heat to medium.
2. Cover and cook 15 to 20 minutes, stirring occasionally, until pasta is tender.
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