One Dish Chicken & Biscuit Bake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms. Ingredients:
4 cups cooked chicken, shredded |
1 (26 ounce) can cream of mushroom soup or 1 (26 ounce) can cream of chicken soup |
1/2 cup water |
1 (2 1/2 ounce) jar sliced mushrooms, drained (optional) |
pepper, to taste |
2 (7 1/2 ounce) cans refrigerated biscuits |
Directions:
1. Preheat over to 325*.
2. Place cooked chicken in 9x13 baking pan.
3. Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
4. Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
5. Bake for 15-20 minutes or until biscuits are lightly brown.
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