Directions:
- Place all ingredients except slice almonds and icing sugar in a bowl.
- Note: If you don't have buttermilk, put 2 teaspoons of vinegar in the measuring cup and fill to one cup with regular milk.
- Mix at low speed until all ingredients are moistened.
- Scrape down bowl.
- Turn mixer to high and beat for 3 minutes.
- Pour into a greased and floured 9 by 13 pan and sprinkle with the almonds.
- Bake at 350F for 30-35 minutes.
- Sprinkle with the icing sugar. (I use my tea strainer to shake the sugar over the cake. Just put the sugar in the strainer and tap it.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.94 Kcal (1746 kJ) | ||
| Calories from fat | 167.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 1242.75mg | 52% | |
| Potassium | 188.71mg | 4% | |
| Total Carbs | 56.63g | 19% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 7.05g | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.11 Kcal (1437 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 29% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 1% | |
| Sodium | 1022.68mg | 52% | |
| Potassium | 155.29mg | 4% | |
| Total Carbs | 46.6g | 19% | |
| Sugars | 14g | 68% | |
| Dietary Fiber | 3.94g | 19% | |
| Protein | 5.81g | 14% | |
| Iron | 2.2mg | 15% | |
| Calcium | 143.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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