One Bowl Chocolate Cake

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 12

Is an easy moist cake.

Ingredients:

2 cups cake flour, sifted

2 tablespoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cocoa, plus

2 teaspoons cocoa

8 tablespoons unsalted butter

1 1/4 cups sugar

2 large eggs

3/4 cup sour cream (can use light)

1 1/2 teaspoons vanilla

1/3 cup strong brewed coffee

8 ounces bittersweet chocolate, finely chopped

8 tablespoons unsalted butter

1/2 cup confectioners' sugar

Directions:

1. Heat oven 175 degrees celsius.
2. butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
3. combine dry and sift 2 times.
4. another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
5. add eggs one at a time.
6. add sour cream and vanilla and mix well.
7. slowly beat flour and coffee alternatively into wet.
8. beat at medium speed for 2 minutes until well blended.
9. pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
10. allow to cool pans 10 minutes.
11. for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.

By RecipeOfHealth.com