Directions:
- Preheat oven to 350 degrees.
- Microwave chocolate & butter or margarine in large bowl at high for 2 minutes or until butter or margarine is melted.
- Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread in greased 13 x 9 pan. Bake for 35 minutes (do not overbake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.72 Kcal (1925 kJ) | ||
| Calories from fat | 308.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 296.95mg | 12% | |
| Potassium | 237.74mg | 5% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 486.89 Kcal (2039 kJ) | ||
| Calories from fat | 326.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 53% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 24% | |
| Sodium | 314.49mg | 12% | |
| Potassium | 251.78mg | 5% | |
| Total Carbs | 41.03g | 13% | |
| Sugars | 21.64g | 82% | |
| Dietary Fiber | 5.14g | 19% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 69.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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