On The Trail Coffee Cake Recipe

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On The Trail Coffee Cake
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Ingredients:

  • 2 cups baking mix
  • 1/2 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1/4 cup sugar
  • 3/4 - 1 cup water
  • margarine as needed

Directions:

  1. Combine all ingredients except powdered sugar and margarine in a large Zip-loc bag.
  2. Put powdered sugar and 1 tbs. instant dry milk in a small Zip-loc bag and seal, ‘icing’.
  3. In camp add 1 cup water to the large bag and mix thoroughly by kneading.
  4. Cook in a greased pan over medium heat as you would Bannock. While broad is cooking add 1-3 tsp. cool water to the small bag and mix icing to be spread over the coffee cake when done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.03 Kcal (6352 kJ)
Calories from fat 602.85 Kcal
% Daily Value*
Total Fat 66.98g 103%
Cholesterol 71.02mg 24%
Sodium 1843.8mg 77%
Potassium 2584.15mg 55%
Total Carbs 211.91g 71%
Sugars 87.34g 349%
Dietary Fiber 5.88g 24%
Protein 26.78g 54%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 658.5mg 66%
Amount Per 100 g
Calories 287.48 Kcal (1204 kJ)
Calories from fat 114.24 Kcal
% Daily Value*
Total Fat 12.69g 103%
Cholesterol 13.46mg 24%
Sodium 349.4mg 77%
Potassium 489.7mg 55%
Total Carbs 40.16g 71%
Sugars 16.55g 349%
Dietary Fiber 1.11g 24%
Protein 5.07g 54%
Vitamin C 0.6mg 5%
Calcium 124.8mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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