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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A crumb cake sort of coffee cake. Ingredients:
2 cups baking mix |
1/2 tsp. nutmeg |
1 1/2 tsp. cinnamon |
1/4 cup sugar |
3/4 - 1 c water |
1/3 cup instant dry milk |
margarine as needed |
1/2 cup powdered sugar |
1 tbs. instant dry milk |
Directions:
1. Combine all ingredients except powdered sugar and margarine in a large Zip-loc bag.
2. Put powdered sugar and 1 tbs. instant dry milk in a small Zip-loc bag and seal, ‘icing’.
3. In camp add 1 cup water to the large bag and mix thoroughly by kneading.
4. Cook in a greased pan over medium heat as you would Bannock. While broad is cooking add 1-3 tsp. cool water to the small bag and mix icing to be spread over the coffee cake when done
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