Directions:
- In medium bowl, mix together butter, sugar and almond extract.
- Add beaten egg except for 1 teaspoon.
- Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
- Put dough in greased 9 inch pie plate.
- Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
- Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
- Bake at 350°F for 25-30 minutes or until done (firm to the touch).
- This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 130.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 424mg | 18% | |
| Potassium | 66.02mg | 1% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 444.29 Kcal (1860 kJ) | ||
| Calories from fat | 226.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 22% | |
|---|---|---|---|
| Cholesterol | 70.96mg | 14% | |
| Sodium | 735.8mg | 18% | |
| Potassium | 114.56mg | 1% | |
| Total Carbs | 49.92g | 10% | |
| Sugars | 17.01g | 39% | |
| Dietary Fiber | 3.6g | 8% | |
| Protein | 5.15g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 7% | |
| Calcium | 120.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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