Olive Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
In small bowl, mix olives, Parmesan cheese, breadcrumbs, parsley and rosemary. Set aside.
Wipe mushrooms clean with kitchen towel or brush (do not run under water)
Trim mushrooms stems, separate from caps and finely chop.
Warm 3 tablespoons oil in large skillet over med heat. Add onion and garlic and sauté until soft, about 2 minutes.
Add chopped mushroom stems and sauté 1 minute.
Add olive, cheese breadcrumbs and herb mixture.
Salt and pepper to taste.
Pile mixture into mushroom caps.
Arrange on greased baking sheet.
Drizzle with remaining oil.
Cover lightly with foil and bake for 15 minutes.
Remove foil and bake another 5-7 minutes longer or until golden brown.
Serve hot

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.03 Kcal (578 kJ)
Calories from fat	105.64 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	3.67mg	1%
Sodium	227.4mg	9%
Potassium	149.74mg	3%
Total Carbs	5.5g	2%
Sugars	1.51g	6%
Dietary Fiber	1.22g	5%
Protein	3.15g	6%
Vitamin C	3.6mg	6%
Iron	0.6mg	4%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	158.43 Kcal (663 kJ)
Calories from fat	121.26 Kcal
		% Daily Value*
Total Fat	13.47g	18%
Cholesterol	4.21mg	1%
Sodium	261.02mg	9%
Potassium	171.88mg	3%
Total Carbs	6.31g	2%
Sugars	1.73g	6%
Dietary Fiber	1.4g	5%
Protein	3.61g	6%
Vitamin C	4.1mg	6%
Iron	0.7mg	4%
Calcium	67.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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