Olive Oil with Lemon and Bay Leaf Recipe

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Olive Oil with Lemon and Bay Leaf
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Ingredients:

Directions:

  1. Scrub the lemon to remove surface impurities; rinse and dry well.
  2. Pour olive oil in a small heavy saucepan.
  3. Using a zester, add lemon zest directly to olive oil.
  4. Add bay leaf and peppercorns.
  5. Heat oil over medium low heat to 200 to 225 degrees for 10 minutes.
  6. Remove from heat and cool slightly.
  7. Transfer oil to hot, sterilized bottle and seal.
  8. Can be stored at room temperature for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2114.94 Kcal (8855 kJ)
Calories from fat 2135.45 Kcal
% Daily Value*
Total Fat 237.27g 365%
Cholesterol 0.53mg 0%
Sodium 17.87mg 1%
Potassium 85.1mg 2%
Total Carbs 5.38g 2%
Sugars 1.76g 7%
Dietary Fiber 1.78g 7%
Protein 0.6g 1%
Vitamin C 30.8mg 51%
Iron 0.6mg 4%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 714.91 Kcal (2993 kJ)
Calories from fat 721.84 Kcal
% Daily Value*
Total Fat 80.2g 365%
Cholesterol 0.18mg 0%
Sodium 6.04mg 1%
Potassium 28.77mg 2%
Total Carbs 1.82g 2%
Sugars 0.6g 7%
Dietary Fiber 0.6g 7%
Protein 0.2g 1%
Vitamin C 10.4mg 51%
Iron 0.2mg 4%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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