Directions:
- Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
- Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.21 Kcal (2990 kJ) | ||
| Calories from fat | 421.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 45849.96mg | 1910% | |
| Potassium | 749.75mg | 16% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 26.4mg | 147% | |
| Calcium | 381.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 278.41 Kcal (1166 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 72% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 8% | |
| Sodium | 17873.36mg | 1910% | |
| Potassium | 292.27mg | 16% | |
| Total Carbs | 18.21g | 16% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 11.12g | 57% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 10.3mg | 147% | |
| Calcium | 148.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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