Directions:
- Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
- Puree soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.7 Kcal (1971 kJ) | ||
| Calories from fat | 303.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 112.73mg | 38% | |
| Sodium | 270.6mg | 11% | |
| Potassium | 695.04mg | 15% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 119.87 Kcal (502 kJ) | ||
| Calories from fat | 77.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 52% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 38% | |
| Sodium | 68.91mg | 11% | |
| Potassium | 177mg | 15% | |
| Total Carbs | 5.01g | 7% | |
| Sugars | 2.33g | 37% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 1.33g | 10% | |
| Vitamin C | 4.7mg | 31% | |
| Iron | 0.5mg | 10% | |
| Calcium | 31.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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