Olive Bread (For the Bread Machine) Recipe

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Ingredients:

Serving

4 cups white bread flour
1 1/3 cups water (iukewarm)
1 tsp sugar
1 tsp salt (can add a bit more if you like)
7 -8 g dried yeast
1 1/2 tbsp olive oil
2/3 cup kalamata olive (not the sliced ones )
2 slices onions (around 2 tbsp)
1/2 tsp oregano
1 garlic clove (pressed )
1 tsp tomato paste
black pepper

Directions:

First prepare the onion. Sprinkle the slices with salt and allow to sit for 5 minutes. Then rinse and squeeze to drain. The onion will be softer and not as sharp tasting. Finely chop, you should have around 2 tablespoons.
Pit the olives with a sharp knife and roughly chop.
Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste.
Set the bread machine on the basic cycle which is around 3 hours.
Add the remaining ingredients into the bread machine in the order recommended by the manufacturer, (mine is liquid first then solid) and then add the olive mixture at the beep for extras.
Bake with a medium crust or dark if you like it that way.
This bread is wonderful with a Greek salad or spread with tarama or eggplant dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.94 Kcal (1762 kJ)
Calories from fat	86.96 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Sodium	228.64mg	10%
Potassium	135.59mg	3%
Total Carbs	70.26g	23%
Sugars	1.06g	4%
Dietary Fiber	2.52g	10%
Protein	11.67g	23%
Vitamin C	1.3mg	2%
Iron	3.8mg	21%
Calcium	25mg	3%

Amount Per 100 g
Calories	221.03 Kcal (925 kJ)
Calories from fat	45.66 Kcal
		% Daily Value*
Total Fat	5.07g	15%
Sodium	120.06mg	10%
Potassium	71.2mg	3%
Total Carbs	36.89g	23%
Sugars	0.55g	4%
Dietary Fiber	1.33g	10%
Protein	6.13g	23%
Vitamin C	0.7mg	2%
Iron	2mg	21%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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