Olive-Blue Moons Recipe

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Ingredients

Count

Nutrition

1863

Calories

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Ingredients:

Serving

2 1/2 cups (10 oz.) freshly shredded sharp cheddar cheese
1 (6-oz.) can spanish olives, drained and finely chopped
1/2 cup butter, softened
2 oz blue cheese, crumbled
1 tbsp half-and-half
1 tsp kosher salt
1 1/2 cups all-purpose flour

Directions:

Preheat oven to 350°.
Beat Cheddar cheese, olives, butter, blue cheese, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined.
Turn dough out onto a well-floured surface. Divide dough into 2 equal portions, and flatten each into a disk; roll each to 1/8-inch thickness. Cut with a 2 1/2-inch moon-shaped cutter. Place dough 1 inch apart on parchment paper-lined baking sheets. Bake 15 to 20 minutes or until golden; cool on baking sheets on wire racks 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1863.08 Kcal (7800 kJ)
Calories from fat	1116.92 Kcal
		% Daily Value*
Total Fat	124.1g	191%
Cholesterol	328.25mg	109%
Sodium	3539.33mg	147%
Potassium	392.52mg	8%
Total Carbs	146.79g	49%
Sugars	0.57g	2%
Dietary Fiber	6.76g	27%
Protein	40.75g	81%
Vitamin C	0.2mg	0%
Vitamin A	1.8mg	61%
Iron	1.9mg	10%
Calcium	610.8mg	61%

Amount Per 100 g
Calories	390.71 Kcal (1636 kJ)
Calories from fat	234.23 Kcal
		% Daily Value*
Total Fat	26.03g	191%
Cholesterol	68.84mg	109%
Sodium	742.24mg	147%
Potassium	82.32mg	8%
Total Carbs	30.78g	49%
Sugars	0.12g	2%
Dietary Fiber	1.42g	27%
Protein	8.55g	81%
Vitamin A	0.4mg	61%
Iron	0.4mg	10%
Calcium	128.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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