Directions:
- In a Dutch oven, saute onion in butter. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until cabbage is tender. Serve with a slotted spoon. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.95 Kcal (180 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 17.63mg | 1% | |
| Potassium | 134.4mg | 3% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.17 Kcal (210 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 2% | |
| Sodium | 20.6mg | 1% | |
| Potassium | 157.02mg | 3% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.65g | 9% | |
| Dietary Fiber | 2.72g | 9% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 25.6mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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