Cut the corn kernels from the cobs, then, using the back of the knife, scrape the cobs to release the corn milk. Set aside.
Put the scraped cobs in a large, heavy pot or Dutch oven. Add the ham bone and water and bring to a boil. Reduce the heat to medium low and simmer for about 1 1/2 hours. Remove the cobs and discard. Remove ham bone and discard.
Heat the oil in a large skillet and saute the sausage until golden brown, stirring frequently, about 6 minutes. Add the onions and celery to the hot skillet and cook, stirring, until the vegetables are soft and light golden brown, about 8 minutes. Add the tomatoes and cook until they begin to break down, about 2 minutes. Transfer the sausage-vegetable mixture to the pot with the corn broth along with the corn kernels, Essence, salt, thyme bundle, and bay leaf, and simmer for 30 minutes. Remove the thyme bundle and bay leaf, add the green onions and parsley and serve.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.01 Kcal (4019 kJ)
Calories from fat	466.17 Kcal
		% Daily Value*
Total Fat	51.8g	80%
Cholesterol	96.78mg	32%
Sodium	9839.43mg	410%
Potassium	2739.79mg	58%
Total Carbs	97.15g	32%
Sugars	24.38g	98%
Dietary Fiber	21.61g	86%
Protein	40.21g	80%
Vitamin C	67.1mg	112%
Vitamin A	0.2mg	7%
Iron	9.9mg	55%
Calcium	343.6mg	34%

Amount Per 100 g
Calories	45.98 Kcal (193 kJ)
Calories from fat	22.33 Kcal
		% Daily Value*
Total Fat	2.48g	80%
Cholesterol	4.64mg	32%
Sodium	471.27mg	410%
Potassium	131.23mg	58%
Total Carbs	4.65g	32%
Sugars	1.17g	98%
Dietary Fiber	1.03g	86%
Protein	1.93g	80%
Vitamin C	3.2mg	112%
Iron	0.5mg	55%
Calcium	16.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.7

Points
26

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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