Directions:
- Heat olive oil in heavy large Dutch oven over medium-high heat. Add pork and stir until pork is brown, stirring constantly, about 4 minutes. Transfer pork to bowl. Add onion, garlic and sage to Dutch oven and sauté until onion is tender, about 10 minutes. Return pork and any juices in bowl to Dutch oven. Season with pepper. Add remaining ingredients. Simmer over medium heat until pork is very tender when pierced with fork, approximately 1 hour.
- Per serving: calories, 310; fat, 15 g; sodium, 221 mg; cholesterol, 114 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.67 Kcal (288 kJ) | ||
| Calories from fat | 11.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Sodium | 384.69mg | 16% | |
| Potassium | 262.95mg | 6% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.54 Kcal (157 kJ) | ||
| Calories from fat | 6.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Sodium | 210.29mg | 16% | |
| Potassium | 143.74mg | 6% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 1.53g | 11% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 7mg | 21% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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