Old Reliable French Bread (for Kitchen Aid Mixers) Recipe

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 Old Reliable  French Bread (for Kitchen Aid Mixers)
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Ingredients:

Directions:

  1. Dissolve yeast in warm water in warmed mixer bowl.
  2. Add salt, butter, and flour.
  3. Attach bowl& dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended.
  4. Knead on Speed 2 about 2 minutes longer.
  5. Dough will be sticky.
  6. Put dough in large greased bowl, turning to coat.
  7. Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
  8. Punch dough down and divide in half.
  9. Roll each half into 12 x 15 rectangle.
  10. Roll dough tightly, from longest side, tapering ends, if needed/wanted.
  11. Put loaves on greased baking sheets that have been dusted with cornmeal.
  12. Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
  13. With sharp knife, make 4 diagonal cuts on top of each loaf.
  14. Bake at 450F for 25 minutes, then remove from oven.
  15. Beat egg white and water together and brush each loaf with this mix.
  16. Return to the oven and bake 5 minutes longer.
  17. Immediately remove from baking sheets and cool on wire racks.
  18. Serve with your favorite spread such as herbed butter, garlic bread topping, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.75 Kcal (1783 kJ)
Calories from fat 24.77 Kcal
% Daily Value*
Total Fat 2.75g 4%
Sodium 884.23mg 37%
Potassium 146.92mg 3%
Total Carbs 85.39g 28%
Sugars 0.06g 0%
Dietary Fiber 3.9g 16%
Protein 12.26g 25%
Iron 1.2mg 7%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 215.96 Kcal (904 kJ)
Calories from fat 12.56 Kcal
% Daily Value*
Total Fat 1.4g 4%
Sodium 448.52mg 37%
Potassium 74.52mg 3%
Total Carbs 43.31g 28%
Sugars 0.03g 0%
Dietary Fiber 1.98g 16%
Protein 6.22g 25%
Iron 0.6mg 7%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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