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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 20 |
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A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired. Ingredients:
2 pounds lean ground beef |
1 pound ground pork |
2 tablespoons olive oil |
2 onions, chopped |
1 clove garlic, crushed |
3 cups red wine |
2 pounds fresh mushrooms, sliced |
1/4 teaspoon dried rosemary |
4 tablespoons chopped fresh oregano |
1/4 teaspoon chopped fresh thyme |
3 (29 ounce) cans tomato sauce |
1 (6 ounce) can tomato paste |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
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