Directions:
- Whisk together vinegar, soup, salt, pepper, paprika, mustard, and Worcestershire.
- Slowly add oil, while whisking continually.
- Whisk for up 30-45 seconds.
- Serve on salads or greens.
- Refrigerate unused portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.64 Kcal (346 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Sodium | 85.27mg | 4% | |
| Potassium | 10.12mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401.72 Kcal (1682 kJ) | ||
| Calories from fat | 394.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 14% | |
|---|---|---|---|
| Sodium | 414.51mg | 4% | |
| Potassium | 49.21mg | 0% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.51g | 0% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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