Mix all dry ingredients together, and then work in liquids. (Best mixed with the fingers like a pie crust.)
Spoon into a greased pudding mold . Cover with foil and steam 3 to 4 hours.
Makes 24 generous servings. Freezes well
SAUCE FOR PLUM PUDDING:
Beat egg yolk with powdered sugar and rum or brandy. Fold in whipped egg white and whipped cream.
Serve over pudding portion or let guest serve them self's

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.52 Kcal (2619 kJ)
Calories from fat	171.48 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	40.64mg	14%
Sodium	522.96mg	22%
Potassium	621.51mg	13%
Total Carbs	87.62g	29%
Sugars	66.13g	265%
Dietary Fiber	5.75g	23%
Protein	9.5g	19%
Vitamin C	3.1mg	5%
Iron	3.5mg	19%
Calcium	326.2mg	33%

Amount Per 100 g
Calories	341.47 Kcal (1430 kJ)
Calories from fat	93.61 Kcal
		% Daily Value*
Total Fat	10.4g	29%
Cholesterol	22.19mg	14%
Sodium	285.48mg	22%
Potassium	339.28mg	13%
Total Carbs	47.83g	29%
Sugars	36.1g	265%
Dietary Fiber	3.14g	23%
Protein	5.18g	19%
Vitamin C	1.7mg	5%
Iron	1.9mg	19%
Calcium	178.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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