Old Fashioned Potato Salad Recipe

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Old Fashioned Potato Salad
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Ingredients:

Directions:

  1. In large pot, cook potatoes over high heat using 1 tablespoon of salt added to just enough water to cover the potatoes. Boil until tender when pierced with a knife. Drain. Half or quarter potatoes as desired and set aside.
  2. Hard boil eggs and cool. Peel and dice 2 of the eggs into 1/4 inch cubes. Slice the 3rd egg into 1/4 inch rounds and set aside for the garnish.
  3. Combine diced egg, mayonnaise, celery seed, mustard, 2 teaspoons of salt and black pepper in a large bowl and whisk to combine.
  4. Add reserved potatoes to mayonnaise mixture. Add celery, red pepper, carrot, pickle, green onions and chopped parsley. Stir to combine.
  5. Chill for 30 minutes or longer. Garnish with paprika and reserved hardboiled egg slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.46 Kcal (1317 kJ)
Calories from fat 162.77 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 65.04mg 22%
Sodium 1689.86mg 70%
Potassium 987.43mg 21%
Total Carbs 32.79g 11%
Sugars 3.95g 16%
Dietary Fiber 4.92g 20%
Protein 6.54g 13%
Vitamin C 31mg 52%
Vitamin A 0.4mg 12%
Iron 7.3mg 41%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 102.67 Kcal (430 kJ)
Calories from fat 53.15 Kcal
% Daily Value*
Total Fat 5.91g 28%
Cholesterol 21.24mg 22%
Sodium 551.75mg 70%
Potassium 322.4mg 21%
Total Carbs 10.71g 11%
Sugars 1.29g 16%
Dietary Fiber 1.61g 20%
Protein 2.14g 13%
Vitamin C 10.1mg 52%
Vitamin A 0.1mg 12%
Iron 2.4mg 41%
Calcium 19.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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