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Old Fashioned Eggnog (Emeril Lagasse) Recipe

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Old Fashioned Eggnog (Emeril Lagasse)
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Ingredients
9
Count
Nutrition
265
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the milk, 1/2 cup of the sugar, and vanilla bean and seeds and bring to a gentle boil. Remove from the heat.
  2. In a medium bowl, beat the yolks until pale yellow and thick, 2 to 3 minutes. Slowly pour in 1 cup of the hot milk, whisking constantly. Pour the egg yolk mixture into the saucepan with the hot milk, whisking. Cook over medium heat, stirring constantly with a heavy wooden spoon, until the mixture thickens enough to coat the back of a spoon, about 5 minutes. Strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Refrigerate until well chilled, at least 4 hours or overnight.
  3. In a large bowl, beat the egg whites with an electric mixer until soft peaks start to form. Slowly add 1/4 cup of the sugar and beat until stiff peaks form.
  4. In a large bowl with clean beaters, beat the cream until thick and frothy. Add the remaining 1/4 cup sugar and beat to soft peaks.
  5. In a large punch bowl, combine the chilled egg yolk mixture and the bourbon and brandy. Fold in the sweetened whipped cream, then the egg whites. Refrigerate until chilled, 30 minutes to 1 hour.
  6. To serve, sprinkle nutmeg over the top and garnish with chocolate shavings. Serve chilled.
  7. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.7 Kcal (1108 kJ)
Calories from fat 111.6 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 215.03mg 72%
Sodium 183.62mg 8%
Potassium 212.58mg 5%
Total Carbs 8.35g 3%
Sugars 4.25g 17%
Dietary Fiber 0.67g 3%
Protein 9.85g 20%
Vitamin C 0.9mg 1%
Iron 1.2mg 6%
Calcium 144mg 14%
Amount Per 100 g
Calories 114.84 Kcal (481 kJ)
Calories from fat 48.42 Kcal
% Daily Value*
Total Fat 5.38g 19%
Cholesterol 93.3mg 72%
Sodium 79.67mg 8%
Potassium 92.23mg 5%
Total Carbs 3.62g 3%
Sugars 1.84g 17%
Dietary Fiber 0.29g 3%
Protein 4.27g 20%
Vitamin C 0.4mg 1%
Iron 0.5mg 6%
Calcium 62.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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