Shortbread Recipe

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Shortbread
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Ingredients:

  • 1 cup butter (1/2 lb)
  • 2 cups flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar

Directions:

  1. Pre-heat oven to 350.
  2. Mix butter and flour till fluffy.
  3. Add sugar, blend well.
  4. Press dough (sticky) into flat layer on bottom of 9-inch pie plate or similar baking dish.
  5. Bake for oops, see above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.79 Kcal (2067 kJ)
Calories from fat 276.06 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 61.01mg 20%
Sodium 839.78mg 35%
Potassium 92.32mg 2%
Total Carbs 51.11g 17%
Sugars 13.65g 55%
Dietary Fiber 4.14g 17%
Protein 5.02g 10%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 125mg 13%
Amount Per 100 g
Calories 486.25 Kcal (2036 kJ)
Calories from fat 271.85 Kcal
% Daily Value*
Total Fat 30.21g 47%
Cholesterol 60.08mg 20%
Sodium 826.96mg 35%
Potassium 90.92mg 2%
Total Carbs 50.33g 17%
Sugars 13.45g 55%
Dietary Fiber 4.08g 17%
Protein 4.94g 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 14%
Calcium 123.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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