Old-Fashioned Chewy Fudge Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups sugar |
1 cup all-purpose flour |
1/2 teaspoon salt |
4 (1-ounce) squares unsweetened chocolate |
1/2 cup butter or margarine |
4 eggs, beaten |
1 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. Combine sugar, flour, and salt in a medium mixing bowl; mix well, and set aside.
2. Melt chocolate and butter over hot water in top of a double boiler, stirring veil. Gradually stir chocolate mixture into flour mixture. Stir in eggs, vanilla, and chopped pecans.
3. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into squares to serve.
|
|