Directions:
- Combine cocoa and sugar. Add melted butter and next 4 ingredients, stirring just until combined. Pour mixture into a lightly greased 8-inch square pan.
- Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2596.09 Kcal (10869 kJ) | ||
| Calories from fat | 1751.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.64g | 299% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 911.67mg | 38% | |
| Potassium | 1259.75mg | 27% | |
| Total Carbs | 204.29g | 68% | |
| Sugars | 124.67g | 499% | |
| Dietary Fiber | 23.21g | 93% | |
| Protein | 38.7g | 77% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.2mg | 73% | |
| Calcium | 423.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 463.84 Kcal (1942 kJ) | ||
| Calories from fat | 312.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 299% | |
|---|---|---|---|
| Cholesterol | 110.06mg | 205% | |
| Sodium | 162.88mg | 38% | |
| Potassium | 225.08mg | 27% | |
| Total Carbs | 36.5g | 68% | |
| Sugars | 22.27g | 499% | |
| Dietary Fiber | 4.15g | 93% | |
| Protein | 6.91g | 77% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.4mg | 73% | |
| Calcium | 75.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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