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Old-Fashioned Carrot Salad Recipe

Old-Fashioned Carrot Salad Recipe

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Ingredients:

Serving

2 bunches topped carrots
1 cup mayonnaise
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 tsp kosher salt
1/2 tsp fresh ground black pepper

Directions:

Peel the carrots and grate them in a food processor fitted with the large grating attachment- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
Toss well and season to taste.
Serve chilled or at room temperature.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.86 Kcal (916 kJ)
Calories from fat	186.59 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	11.55mg	4%
Sodium	575.06mg	24%
Potassium	94.5mg	2%
Total Carbs	8.67g	3%
Sugars	0.78g	3%
Dietary Fiber	0.77g	3%
Protein	0.62g	1%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	6mg	1%

Amount Per 100 g
Calories	540.35 Kcal (2262 kJ)
Calories from fat	460.68 Kcal
		% Daily Value*
Total Fat	51.19g	32%
Cholesterol	28.52mg	4%
Sodium	1419.76mg	24%
Potassium	233.32mg	2%
Total Carbs	21.41g	3%
Sugars	1.92g	3%
Dietary Fiber	1.91g	3%
Protein	1.52g	1%
Vitamin C	1.6mg	1%
Iron	0.8mg	2%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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