Old-Fashioned Carrot Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Wow! I have been looking for a good recipe for what I call Carrot Raisin Salad and have come up empty after trying many. Then I saw Ina Garten make this on Barefoot Contessa , and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did! Ingredients:
2 bunches topped carrots |
1 cup mayonnaise (good mayonnaise) |
1/2 golden pineapple, peeled and chopped |
1/2 cup raisins |
1 1/2 teaspoons kosher salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Peel the carrots and grate them in a food processor fitted with the large grating attachment- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
2. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
3. Toss well and season to taste.
4. Serve chilled or at room temperature.
5. Enjoy!
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