Old Fashioned Baked Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference. Ingredients:
2 large eggs, beaten |
1/2 cup sugar |
1/4 teaspoon salt |
2 cups scalded milk |
1 1/4 cups cooked and cooled long grain rice (leftover is perfect, but do not use instant rice, if using short grain rice, use only 1 cup) |
1/2 cup raisins |
1 teaspoon vanilla |
1 dash cinnamon |
Directions:
1. In a large bowl, combine eggs, sugar and salt.
2. Gradually whisk hot scalded milk into egg mixture.
3. Stir in rice, raisins and vanilla.
4. Pour into a greased quart casserole dish.
5. Set casserole into a larger ovenproof dish.
6. Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
7. Bake 325 for 90 minutes, or until knife pulls out clean.
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