Directions:
- In large bowl, mix flour, salt, and 2 tbsp brown sugar
- - With pastry blender or two knives used scissor fashion, cut in shortening until mixture resembles coarse crumbs.
- - Stir in 5 - 6 tbsp cold water until dough holds together, set aside.
- - In small bowl, mix dried fruit, butter, 4 tbsp brown sugar, and 1 tsp cinnamon.
- - Peel apples.
- - With melon baller, remove cores but do not go all the way through to bottom.
- - Press dried fruit mixture into cavities.
- - Preheat oven to 400 F.
- - Grease 15 x 10 jelly roll pan.
- - Reserve 1/3 cup dough.
- - On floured surface, with rolling pin, roll out remaining dough, using a ruler to help push and shape dough into 21 x 14 rectangle.
- - Cut dough into 6 - 7 squares.
- - On waxed paper, mix remaining 2 tbsp brown sugar and 1/2 tsp cinnamon.
- - Roll an apple in sugar mixture.
- - Center apple on a dough square; brush edges of dough with some beaten egg.
- - Bring dough up over top of apple.
- - Press to shape; seal edges.
- - Place dumpling in jelly roll pan.
- - Repeat with remaining apples, sugar mixture, and dough squares, and more beaten egg, to make 6 dumplings in all.
- - Roll reserved dough 1/4 thick.
- - Using knife, cut out as many leaves as possible; reroll scraps and cut out more leaves.
- - Score leaves with back of knife to make veins.
- - Brush dumplings with egg.
- - Press in cloves for stems.
- - Bake dumplings 35 - 40 minutes, until pastry is golden and apples are tender when pierced with knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.03 Kcal (3061 kJ) | ||
| Calories from fat | 354.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 61% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 536.47mg | 22% | |
| Potassium | 376.62mg | 8% | |
| Total Carbs | 98.64g | 33% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 179.2mg | 299% | |
| Iron | 0.9mg | 5% | |
| Calcium | 373.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 266.05 Kcal (1114 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 61% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 14% | |
| Sodium | 195.24mg | 22% | |
| Potassium | 137.07mg | 8% | |
| Total Carbs | 35.9g | 33% | |
| Sugars | 9.22g | 101% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 2.32g | 13% | |
| Vitamin C | 65.2mg | 299% | |
| Iron | 0.3mg | 5% | |
| Calcium | 136mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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