Old Dominion Fried Chicken With Gravy Recipe

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Old Dominion Fried Chicken With Gravy
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Ingredients:

  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 (2 1/2- to 3-lb) broiler-fryer, cut up
  • 1 cup shortening
  • 1 cup milk

Directions:

  1. Combine first 3 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken. Set 2 tablespoons seasoned flour aside.
  2. Heat shortening in a large skillet to 350°; add chicken, and fry 5 minutes, turning frequently to brown on all sides. Reduce heat; cover and cook an additional 25 minutes or until tender and golden brown, turning once. Drain on paper towels.
  3. Drain off pan drippings, reserving 2 tablespoons in skillet. Add reserved flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with fried chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.3 Kcal (4109 kJ)
Calories from fat 585.84 Kcal
% Daily Value*
Total Fat 65.09g 100%
Cholesterol 892.35mg 297%
Sodium 869.49mg 36%
Potassium 898.14mg 19%
Total Carbs 27.77g 9%
Sugars 3.06g 12%
Dietary Fiber 0.74g 3%
Protein 65.42g 131%
Vitamin C 54.4mg 91%
Vitamin A 10.2mg 340%
Iron 20.7mg 115%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 205.42 Kcal (860 kJ)
Calories from fat 122.64 Kcal
% Daily Value*
Total Fat 13.63g 100%
Cholesterol 186.8mg 297%
Sodium 182.01mg 36%
Potassium 188.01mg 19%
Total Carbs 5.81g 9%
Sugars 0.64g 12%
Dietary Fiber 0.15g 3%
Protein 13.69g 131%
Vitamin C 11.4mg 91%
Vitamin A 2.1mg 340%
Iron 4.3mg 115%
Calcium 23.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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