Directions:
- Heat saute pan to med
- Add sauerkraut
- Add mustard seeds and mix
- Add beer and mix (I use a Pumkin Ale - Brooklyn Brewery makes a good one - Post Road Pumkin Ale)
- Add cider and mix
- Cover and let let simmer over medium heat for 15 minutes - stil occasionally
- Add grilled sausages for last 5-10 minutes of cooking
- Let all liquid burn offSlide fresh macintosh apples
- Place sauerkraut with sausages onto serving platter
- Add apple slices to serving platter
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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