Oklahoma-Style Fried Cucumbers Recipe

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Oklahoma-Style Fried Cucumbers
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Ingredients:

Directions:

  1. Dip cucumber slices in egg; dredge in breadcrumbs. Fry cucumber slices in hot oil (375°) in a skillet until browned, turning once. Drain well on paper towels.
  2. Serving Suggestions: Oklahoma- Style Fried Cucumbers may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.33 Kcal (2170 kJ)
Calories from fat 111.14 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 327.36mg 109%
Sodium 807.31mg 34%
Potassium 668.16mg 14%
Total Carbs 72.8g 24%
Sugars 11.12g 44%
Dietary Fiber 7.57g 30%
Protein 22.56g 45%
Vitamin C 12.1mg 20%
Iron 5.3mg 29%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 61.35 Kcal (257 kJ)
Calories from fat 13.15 Kcal
% Daily Value*
Total Fat 1.46g 19%
Cholesterol 38.75mg 109%
Sodium 95.55mg 34%
Potassium 79.08mg 14%
Total Carbs 8.62g 24%
Sugars 1.32g 44%
Dietary Fiber 0.9g 30%
Protein 2.67g 45%
Vitamin C 1.4mg 20%
Iron 0.6mg 29%
Calcium 26.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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