Directions:
- Cream together the sugar, 2 sticks margarine, eggs and 1 teaspoon vanilla extract.
- In another medium sized bowl, mix together flour, coconut, chopped nuts, and 3 tablespoons cocoa then fold into the creamed mixture.
- Spread into a greased and floured 9 x 13-inch pan and bake at 350 degrees for 45 minutes or until done.
- After removing from oven, immediately spread one jar of Marshmallow Crème over the top. Allow cake to cook before frosting. While it cools, make the frosting.
- FROSTING:.
- Mix powdered sugar, 1 stick margarine, cocoa, evaporated milk and 1 tablespoon vanilla extract well and spread it over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.77 Kcal (4198 kJ) | ||
| Calories from fat | 578.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.32g | 99% | |
|---|---|---|---|
| Cholesterol | 118.61mg | 40% | |
| Sodium | 762.8mg | 32% | |
| Potassium | 806.89mg | 17% | |
| Total Carbs | 101.36g | 34% | |
| Sugars | 65.92g | 264% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 471.23 Kcal (1973 kJ) | ||
| Calories from fat | 272.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 99% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 40% | |
| Sodium | 358.46mg | 32% | |
| Potassium | 379.18mg | 17% | |
| Total Carbs | 47.63g | 34% | |
| Sugars | 30.98g | 264% | |
| Dietary Fiber | 2.75g | 23% | |
| Protein | 5.37g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 71.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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