Directions:
- Arrange chicken in a baking dish. Combine other ingredients; pour over chicken. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Sauce should have thickened by then, if not, remove chicken and cook sauce for a few minutes on the stove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.65 Kcal (1447 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 576.52mg | 24% | |
| Potassium | 457.56mg | 10% | |
| Total Carbs | 81.64g | 27% | |
| Sugars | 75.07g | 300% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.17 Kcal (604 kJ) | ||
| Calories from fat | 2.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 16% | |
| Sodium | 240.47mg | 24% | |
| Potassium | 190.85mg | 10% | |
| Total Carbs | 34.05g | 27% | |
| Sugars | 31.31g | 300% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 2.1g | 10% | |
| Vitamin C | 14.8mg | 59% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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