Oeufs Enterallies Recipe

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Oeufs Enterallies
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Peel and slice thinly the hard boiled eggs.
  3. Make medium cream sauce using butter, flour, light cream and milk.
  4. Add Cheddar cheese, stirring until cheese is melted.
  5. Season with garlic, thyme, marjoram and basil.
  6. Add parsley.
  7. Pour some of the cream sauce into a 13 x 9 inch baking dish.
  8. Add a layer of egg slices, then bacon crumbles and more cheese sauce.
  9. Continue until ingredients are used up, ending with sauce.
  10. Sprinkle with buttered bread crumbs.
  11. Bake for 20 minutes until bubbly and crumbs are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.33 Kcal (1714 kJ)
Calories from fat 289.13 Kcal
% Daily Value*
Total Fat 32.13g 49%
Cholesterol 386.49mg 129%
Sodium 509.77mg 21%
Potassium 258.04mg 5%
Total Carbs 9.37g 3%
Sugars 4.32g 17%
Dietary Fiber 0.47g 2%
Protein 21.66g 43%
Vitamin C 2.1mg 4%
Vitamin A 0.5mg 17%
Iron 1.5mg 8%
Calcium 245.5mg 25%
Amount Per 100 g
Calories 185.89 Kcal (778 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 49%
Cholesterol 175.52mg 129%
Sodium 231.51mg 21%
Potassium 117.19mg 5%
Total Carbs 4.25g 3%
Sugars 1.96g 17%
Dietary Fiber 0.22g 2%
Protein 9.84g 43%
Vitamin C 1mg 4%
Vitamin A 0.2mg 17%
Iron 0.7mg 8%
Calcium 111.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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