Oeufs Au Beurre Noir - Eggs With Black Butter Recipe

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Oeufs Au Beurre Noir - Eggs With Black Butter
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Ingredients:

  • 2 eggs
  • 1 tbsp wine vinegar
  • 1 tbsp butter

Directions:

  1. Poach the eggs in water to which a little vinegar has been added.
  2. Remove while still soft and place in a dish in warm oven.
  3. Boil the wine vinegar until it is 1/2 of its original quantity; pour over eggs.
  4. Simmer butter a few minutes in the pan; add parsley and salt and cook until both butter and parsley are browned.
  5. Pour over eggs and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.94 Kcal (967 kJ)
Calories from fat 182.83 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 357.89mg 119%
Sodium 128.42mg 5%
Potassium 137.67mg 3%
Total Carbs 0.96g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 11.62g 23%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 195.11 Kcal (817 kJ)
Calories from fat 154.46 Kcal
% Daily Value*
Total Fat 17.16g 31%
Cholesterol 302.36mg 119%
Sodium 108.5mg 5%
Potassium 116.31mg 3%
Total Carbs 0.81g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 9.82g 23%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 10%
Calcium 46.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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