Directions:
- In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
- Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2509.01 Kcal (10505 kJ) | ||
| Calories from fat | 415.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.15g | 71% | |
|---|---|---|---|
| Cholesterol | 303.12mg | 101% | |
| Sodium | 286.84mg | 12% | |
| Potassium | 2076.67mg | 44% | |
| Total Carbs | 113.98g | 38% | |
| Sugars | 72.19g | 289% | |
| Dietary Fiber | 20.07g | 80% | |
| Protein | 106.83g | 214% | |
| Vitamin C | 452.6mg | 754% | |
| Vitamin A | 8mg | 266% | |
| Iron | 10.5mg | 59% | |
| Calcium | 679.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 724.25 Kcal (3032 kJ) | ||
| Calories from fat | 119.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 71% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 101% | |
| Sodium | 82.8mg | 12% | |
| Potassium | 599.45mg | 44% | |
| Total Carbs | 32.9g | 38% | |
| Sugars | 20.84g | 289% | |
| Dietary Fiber | 5.79g | 80% | |
| Protein | 30.84g | 214% | |
| Vitamin C | 130.6mg | 754% | |
| Vitamin A | 2.3mg | 266% | |
| Iron | 3mg | 59% | |
| Calcium | 196.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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