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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Juicy, breaded, baked pork chops. Ingredients:
1 (12 fluid ounce) bottle octoberfest beer |
1 teaspoon worcestershire sauce |
3 cloves garlic, minced |
1 teaspoon old bay seasoning |
1 pinch salt and freshly ground black pepper |
4 boneless pork loin chops, pounded thin |
1/3 cup freshly grated parmesan cheese |
1 cup panko crumbs |
2 eggs |
Directions:
1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.
2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.
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