Directions:
- Lay 1 hot dog on side with end facing you.
- Starting 1 inch from one end of hot dog, slice hot dog vertically in half.
- Roll hot dog'A turn and slice in half vertically again, making 4 segments connected at the top.
- Slice each segment in half vertically creating a total of 8 legs .
- Repeat with remaining hot dogs.
- Place hot dogs in medium saucepan; cover with water.
- Bring to a boil over medium-high heat.
- Remove from heat; set aside.
- Prepare pasta according to package directions, stirring in vegetables during last 3 minutes of cooking time.
- Drain; return to pan.
- Stir in Alfredo sauce.
- Heat over low heat until heated through.
- Divide pasta mixture among four plates.
- Drain octo-dogs.
- Arrange one octo-dog on top of pasta mixture on each plate.
- Draw faces on heads of octo-dogs with mustard.
- Sprinkle crackers over pasta mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.47 Kcal (2049 kJ) | ||
| Calories from fat | 207.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 21% | |
| Sodium | 1579.01mg | 66% | |
| Potassium | 359.63mg | 8% | |
| Total Carbs | 55.6g | 19% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 303.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 206.88 Kcal (866 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 35% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 21% | |
| Sodium | 667.38mg | 66% | |
| Potassium | 152mg | 8% | |
| Total Carbs | 23.5g | 19% | |
| Sugars | 1.25g | 12% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 6.75g | 32% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1mg | 13% | |
| Calcium | 128.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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