Directions:
- Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.76 Kcal (4667 kJ) | ||
| Calories from fat | 546.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 93% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 809.19mg | 34% | |
| Potassium | 438.91mg | 9% | |
| Total Carbs | 133.82g | 45% | |
| Sugars | 44.33g | 177% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 462.58 Kcal (1937 kJ) | ||
| Calories from fat | 226.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 93% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 27% | |
| Sodium | 335.78mg | 34% | |
| Potassium | 182.13mg | 9% | |
| Total Carbs | 55.53g | 45% | |
| Sugars | 18.4g | 177% | |
| Dietary Fiber | 2.82g | 27% | |
| Protein | 5.68g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 19% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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