Oatmeal Shortbread Recipe

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Oatmeal Shortbread
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Ingredients
5
Count
Nutrition
162
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.16 Kcal (679 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 16.27mg 5%
Sodium 59.5mg 2%
Potassium 10.08mg 0%
Total Carbs 23.59g 8%
Sugars 2.94g 12%
Dietary Fiber 0.23g 1%
Protein 2.03g 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 280.03 Kcal (1172 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 10%
Cholesterol 28.09mg 5%
Sodium 102.75mg 2%
Potassium 17.4mg 0%
Total Carbs 40.73g 8%
Sugars 5.08g 12%
Dietary Fiber 0.4g 1%
Protein 3.5g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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