Directions:
- 1. Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on wire rack. Increase oven temperature to 450 degrees. Line second baking sheet with parchment paper. When oats are cooled, measure out 2 tablespoons and set aside.
- 2. Whisk milk, cream, and egg in large measuring cup until incorporated; remove 1 tablespoon to small bowl and reserve for glazing.
- 3. Pulse flour, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. Scatter cold butter evenly over dry ingredients and pulse until mixture resembles coarse cornmeal, twelve to fourteen 1-second pulses. Transfer mixture to medium bowl; stir in cooled oats. Using rubber spatula, fold in liquid ingredients until large clumps form. Mix dough by hand in bowl until dough forms cohesive mass.
- 4. Dust work surface with half of reserved oats, turn dough out onto work surface, and dust top with remaining oats. Gently pat into 7-inch circle about 1 inch thick. Using bench scraper or chef’s knife, cut dough into 8 wedges and set on parchment-lined baking sheet, spacing them about 2 inches apart. Brush surfaces with reserved egg mixture and sprinkle with 1 tablespoon sugar. Bake until golden brown, 12 to 14 minutes; cool scones on baking sheet on wire rack 5 minutes, then remove scones to cooling rack and cool to room temperature, about 30 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.18 Kcal (1906 kJ) | ||
| Calories from fat | 220.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 88.94mg | 30% | |
| Sodium | 276mg | 11% | |
| Potassium | 302.27mg | 6% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 398.51 Kcal (1668 kJ) | ||
| Calories from fat | 193.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 38% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 30% | |
| Sodium | 241.64mg | 11% | |
| Potassium | 264.64mg | 6% | |
| Total Carbs | 47.26g | 18% | |
| Sugars | 15.88g | 73% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 5.74g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 14% | |
| Calcium | 98.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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