Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, sour cream, 2 tablespoons butter, and cornstarch in a heavy saucepan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Remove sauce from heat and stir in 1/2 teaspoon vanilla extract; set praline sauce aside.
- Place 1/2 cup melted butter into a large mixing bowl; stir in vanilla ice cream. With an electric mixer, beat eggs into ice cream mixture one at a time, adding the second egg after the first has been incorporated. Stir in 1/2 teaspoon vanilla extract.
- Whisk flour, graham cracker crumbs, white sugar, baking powder, and salt in a separate bowl until thoroughly combined. Stir flour mixture into ice cream mixture by thirds until batter is smooth.
- Pour batter into prepared baking pan and drizzle top of batter with half the praline sauce.
- Bake in preheated oven until cake is lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake in pan on a wire rack.
- Place remaining praline sauce over low heat to warm; stir in pecans. Drizzle warm praline-pecan sauce over cake. Serve with dollops of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5792.77 Kcal (24253 kJ) | ||
| Calories from fat | 2687.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.59g | 459% | |
|---|---|---|---|
| Cholesterol | 886.45mg | 295% | |
| Sodium | 2829.44mg | 118% | |
| Potassium | 3626.01mg | 77% | |
| Total Carbs | 729.03g | 243% | |
| Sugars | 439.43g | 1758% | |
| Dietary Fiber | 28.41g | 114% | |
| Protein | 79.25g | 158% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 15.1mg | 84% | |
| Calcium | 1720.6mg | 172% | |
| Amount Per 100 g | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 459% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 295% | |
| Sodium | 166.35mg | 118% | |
| Potassium | 213.18mg | 77% | |
| Total Carbs | 42.86g | 243% | |
| Sugars | 25.83g | 1758% | |
| Dietary Fiber | 1.67g | 114% | |
| Protein | 4.66g | 158% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.9mg | 84% | |
| Calcium | 101.2mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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