Oatmeal Pecan Cookies Recipe

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Oatmeal Pecan Cookies
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes.
  2. Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.63 Kcal (1020 kJ)
Calories from fat 92.46 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 7.79mg 3%
Sodium 92.1mg 4%
Potassium 33.96mg 1%
Total Carbs 34.01g 11%
Sugars 8.63g 35%
Dietary Fiber 2.2g 9%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 384.83 Kcal (1611 kJ)
Calories from fat 146.05 Kcal
% Daily Value*
Total Fat 16.23g 16%
Cholesterol 12.31mg 3%
Sodium 145.47mg 4%
Potassium 53.64mg 1%
Total Carbs 53.72g 11%
Sugars 13.63g 35%
Dietary Fiber 3.47g 9%
Protein 6.59g 8%
Vitamin C 0.1mg 0%
Iron 1.5mg 5%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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