Directions:
- Combine oats and buttermilk in a medium mixing bowl; let stand 30 minutes.
- Add next 6 ingredients to oats mixture, mixing well. Stir in melted butter.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown. Cool slightly; remove from pan, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2072.61 Kcal (8678 kJ) | ||
| Calories from fat | 986.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.62g | 169% | |
|---|---|---|---|
| Cholesterol | 434.66mg | 145% | |
| Sodium | 3334.14mg | 139% | |
| Potassium | 1368.04mg | 29% | |
| Total Carbs | 245.92g | 82% | |
| Sugars | 118.95g | 476% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 33.73g | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 682.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 234.25 Kcal (981 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 169% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 145% | |
| Sodium | 376.82mg | 139% | |
| Potassium | 154.62mg | 29% | |
| Total Carbs | 27.79g | 82% | |
| Sugars | 13.44g | 476% | |
| Dietary Fiber | 0.96g | 34% | |
| Protein | 3.81g | 67% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 33% | |
| Calcium | 77.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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