Cornbread Recipe

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Cornbread
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Ingredients:

  • 1/3 cup honey
  • 1 1/2 cup buttermilk
  • 2 eggs
  • 1 1/2 cup yellow corn meal
  • 1 1/2 cup unbleached flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 4 1/2 tsp melted butter

Directions:

  1. Preheat the oven to 425
  2. Grease a large cast iron skillet and preheat it in the oven.
  3. Beat together the honey, buttermilk, and eggs.
  4. Mix together well the dry ingredients.
  5. Combine all ingredients, including the butter and pour into the hot skillet.
  6. Bake about 20 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.79 Kcal (16 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.68mg 0%
Sodium 5.27mg 0%
Potassium 2.27mg 0%
Total Carbs 0.7g 0%
Sugars 0.18g 1%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 202.01 Kcal (846 kJ)
Calories from fat 33.43 Kcal
% Daily Value*
Total Fat 3.71g 0%
Cholesterol 36.15mg 0%
Sodium 281.25mg 0%
Potassium 121.23mg 0%
Total Carbs 37.56g 0%
Sugars 9.62g 1%
Dietary Fiber 1.43g 0%
Protein 5.17g 0%
Vitamin C 0.4mg 0%
Iron 1.3mg 0%
Calcium 63.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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