Oatmeal Crepes With Strawberries & Ricotta Recipe

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Oatmeal Crepes With Strawberries & Ricotta
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Ingredients
16
Count
Nutrition
384
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. CREPES:.
  2. Combine all ingredients for crepes, except melted butter, in a blender. Process at high speed until smooth. Let batter stand for 10-15 minutes. Add melted butter and resume blending until smooth.
  3. Heat a crepe pan or 8-inch nonstick skillet over medium-high heat. Grease pan with melted butter. Pour in 2 tablespoons of the crepe batter, swirling the batter around the pan to coat the bottom. Cook crepe until golden brown. Flip crepe and cook until golden spots appear, about 15 seconds. Transfer crepe to parchment-lined ovenproof plate. Repeat with remaining batter, placing a sheet of paper towel between crepes. Cover tightly with foil, and keep warm in a 350F oven.
  4. FILLING:.
  5. Combine ricotta and jam in a small bowl. Microwave for 15-20 seconds; reserve.
  6. SAUCE:
  7. Combine jam, orange juice, in a large measuring cup. Microwave for 20 seconds to heat; stir well.
  8. ASSEMBLY:.
  9. Place crepes on work surface. Spread 2 tablespoons of filling down center of each crepe, roll up. Repeat with remaining crepes. Place 2 crepes on each plate and drizzle with warm sauce. Top with strawberries and icing sugar, if desired.
  10. TIPS:.
  11. Make crepes 1 day ahead, wrap well and refrigerate or freeze and keep for up to 1 month. Thaw crepes in refrigerator. To reheat, cover with foil, and heat in 350F oven for 15 minutes. Then continue with recipe from filling directions.
  12. Use Smuckers Pure Jam in recipes to add real-fruit flavor and a touch of sweetness!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.05 Kcal (1608 kJ)
Calories from fat 63.83 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 176.08mg 59%
Sodium 271.81mg 11%
Potassium 492.85mg 10%
Total Carbs 62.06g 21%
Sugars 45.5g 182%
Dietary Fiber 4.63g 19%
Protein 21.38g 43%
Vitamin C 65.7mg 110%
Iron 2.9mg 16%
Calcium 165mg 17%
Amount Per 100 g
Calories 159.8 Kcal (669 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 11%
Cholesterol 73.26mg 59%
Sodium 113.1mg 11%
Potassium 205.07mg 10%
Total Carbs 25.82g 21%
Sugars 18.93g 182%
Dietary Fiber 1.93g 19%
Protein 8.9g 43%
Vitamin C 27.4mg 110%
Iron 1.2mg 16%
Calcium 68.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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