Salted Peanut Cookies Recipe

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Salted Peanut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix in order above.
  3. Shape into 1 inch balls and press down.
  4. Bake 10-15 minutes, or until golden brown.
  5. Remove from oven and allow to cool on pan 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.23 Kcal (671 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 6.82mg 2%
Sodium 276.95mg 12%
Potassium 114.98mg 2%
Total Carbs 24.13g 8%
Sugars 9.44g 38%
Dietary Fiber 2.2g 9%
Protein 3.59g 7%
Iron 1mg 5%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 402.05 Kcal (1683 kJ)
Calories from fat 134.5 Kcal
% Daily Value*
Total Fat 14.94g 9%
Cholesterol 17.11mg 2%
Sodium 694.9mg 12%
Potassium 288.51mg 2%
Total Carbs 60.55g 8%
Sugars 23.68g 38%
Dietary Fiber 5.53g 9%
Protein 9g 7%
Iron 2.4mg 5%
Calcium 90.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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